One thing about how I cook. I eyeball most everything.
red potatoes
5-6 cloves of garlic
olive oil
parsley
sage
oregano
salt
pepper
garlic powder
1. preheat the oven to 425
2. finely mince the parsley, sage, and oregano
3. wash and quarter the potatoes
4. drizzle olive oil on the potatoes
5. mix in salt, pepper, garlic powder, and the minced herbs
6. mix well and place on a baking sheet
7. bake for 40-45 minutes until golden brown and tender
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