Friday, May 25, 2012

Fresh Salsa

Chips and salsa has got to be one of my all time favorite snacks.  Fresh salsa is so simple to make, tastes much better, and is healthier than the kind in the jar.

what you need:
1/2 medium onion
1 large tomato
1 jalapeno (seeded if you cant handle the heat)
juice from 1 lime
1 T cilantro leaves
salt to taste
cumin to taste

Throw everything into a food processor and blend until consistency desired.

That's it! If you are feeling really adventurous you can bake your own tortilla chips.  Just take some corn totillas, cut them in eights, toss in some olive oil, and bake at 375 until crispy.  Feel free to throw some salt on there after baking.  You could also add some variety like grilled corn, grilled tomatillo, mango, or anything else you can think of.

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